ALL DAY MENU
DECHE BEKERIES TOAST 7.0
Choice of Sourdough, multigrain, fruit toast or GOGF with preserves of your choice
CROQUE MONSIEUR 12.0
doule smoked ham, cheesy leek bechamel on sourdough
HOUSE MADE CRuMPETS 16.0
with honeycomb, caramelized figs and whipped Chantilly cream
CHIA PUDDING 16.0
with coconut, strawberries and compressed pineapple
GREEN OMELETTE 16.0
with kale, broccoli, crushed garden peas, picked onion and chilli jam
SMASHED AVOCADO 19.0
on sourdough with pumpkin seeds, charred corn, salsa Verde with poached eggs
WILD MUSHROOMS 18.0
caramelized cauliflower, gnocchi, poached eggs pecorino and truffle oil
BREAKY BOARD 23.0
chia pudding, smashed Avo on sourdough with poached egg, OJ and mini croissant
TEA SMOKED SELMON 20.0
local saulted asparagus, dehydrated heirloomd tomatoes, organic quinoa and poached eggs
EGGS YOUR WAY on sourdough 10.0
SUPER SALAD 16.0
kale, Quinoa, pomegranate, broccolli, nuts and seeds with hummus
TACO 16.0
five spice infused Pulled pork, sriracha, Asina slaw and pickled ginger
SOFT SHELL CRAB 16.0
crumbed in dehydrated corn with a smoked oyster mayo and a charred corn salsa on brioche
KOREAN FRIED CHICKEN 16.0
kimichi slaw, coriander, pickles and shaved iceberg
THE EXTRAS
Extra egg/ Tomato relish/ Chilli jam 2.5
Mushrooms/ Sauteed Greens/ Roast tomato 4.0
Bacon/Pulled pork/ Avocado/ 5.0
Smoked salmon 6.0
Chips with aioli 6.0
Sandwiches
Ham+cheese+tomato 10.9
Egg and Bacon Roll 10.0
Cuban Pulled Pork 12.0
Grilled peppers & Swiss cheese
Dr. Veggie 12.0
Truffled mushroom, sauted kale, haloumi
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